Description
The tuna ventrèche is the belly part of the fish, it is fatty but very tasty. In this recipe it is cooked with a basquaise sauce. Sauce made from tomatoes, peppers and sweet cayenne peppers and white wine
$58,00
Sauce made from tomatoes, peppers and sweet cayenne peppers and white wine
The tuna ventrèche is the belly part of the fish, it is fatty but very tasty. In this recipe it is cooked with a basquaise sauce. Sauce made from tomatoes, peppers and sweet cayenne peppers and white wine
Reviews
There are no reviews yet.