GOURMET FOOD

Fresh salmon marinated in dill served with sweet balsamic sauce

reshly marinated salmon matured in a spice mix made by us. The special consistency and the first short sweet taste, finished with fresh dill, end in…

Mullet barbet with fennel compote

MULLET BARBET WITH FENNEL COMPOTE

Moroccan Pastillas - Chicken and Almond

Pastilla with chicken and almonds, Moroccan flavors are given pride of place.

Minced Meat Pizza

Ground meat pizza with braised red and green peppers, chilies and onions

Assado sandwich with pickles and arugula

Assado sandwich with pickles and arugula

Ultimate Salt Beef Sandwich

A very special sandwich with some very special beef. Rustle up the taste of New York in Northern Ireland with this show-stopping Northern Ireland Farm Quality…

Grilled Chicken Paillard Salad

Organic greens, olives, cherry tomatoes, dijon vinaigrette

Sea bream fillet fried on skin served with vegetables

Sea bream fillet fried on skin served with vegetables and mashed sweet potato, balsamic sauce

Ragù alla bolognese

The traditional bolognese recipe is above all with quality ingredients. It is necessary to have a soffrito (onion, celery, carrot), minced meat, tomatoes, red wine and…

Hasselback Potatoes

Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato that is cut about halfway through into thin, fan-like slices.

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