In our Steakhouse restaurant, you can sit indoors or on the terrace . We have a lounge area and a bar .
We select in particular beautiful pieces of matured meat of the first choice in order to delight gourmets.
We reserve you a friendly atmosphere and a warm welcome.
Prime Bistro Restaurant is the meeting place for lovers of good food.
Visit our restaurant to enjoy steak, meat, tomahawk and many other dishes. We offer exceptional pieces supplied by the best breeders.
You will discover on the menu several specialties based on lamb and beef.
Our meat restaurant is known for its unique recipes and various preparation techniques.
10 oz. wagyu, short rib, grilled onion. 100% USDA prime certified black angus beef 28…
100% USDA prime certified black angus beef 28 days dry-aged in our aging room
100% USDA prime certified black angus beef 28 days dry-aged in our aging room
26 oz. 100% USDA prime certified black angus beef 28 days dry-aged in our aging…
Cultivating our traditions to make them better discovered: this is the ambition of our establishment
ke all cuisines in the world, Asian gastronomy is savored with respect for cooking techniques, the use of fresh products and the preparation of homemade dishes.
This meticulous preparation gives this irresistible complex taste to all our dishes, whether it is the sushis platers.
The noble products and unique qualities constitute the bases of our exceptional specialties.
Fried basmati rice with a scrambled egg and peas, diced chicken or vegetarian version
Sliced chicken basil spicy sauce served with Cantonese rice (Chinese cuisine) (Chinese Cuisine)
Edamame, avocado, cucumber, marinated cabbage, pomegranate, sesame, pink radish, mint, ponzu sauce. Vinegar rice
Edamame, avocado, cucumber, marinated cabbage, pomegranate, sesame, pink radish, mint, ponzu sauce. Organic Quinoa
Edamame, avocado, cucumber, marinated cabbage, pomegranate, sesame, pink radish, mint, ponzu sauce. Vinegar rice
Edamame, avocado, cucumber, marinated cabbage, pomegranate, sesame, pink radish, mint, ponzu sauce. Organic Quinoa
Edamame, avocado, cucumber, marinated cabbage, pomegranate, sesame, pink radish, mint, ponzu sauce. Vinegar rice
Edamame, avocado, cucumber, marinated cabbage, pomegranate, sesame, pink radish, mint, ponzu sauce. Organic Quinoa
Edamame, avocado, cucumber, marinated cabbage, pomegranate, sesame, pink radish, mint, ponzu sauce. Vinegar rice
Edamame, avocado, cucumber, marinated cabbage, pomegranate, sesame, pink radish, mint, ponzu sauce. Organic Quinoa
Salmon tataki, avocado, mint, chives, chilli, ponzu sauce, vinegar rice, sesame seeds
Tuna, Salmon, avocado, mint, chives, chilli, ponzu sauce, vinegar rice, sesame seeds
4 pieces, chicken and vegetable rolls, served with soy sauce and lettuce and mint
crispy rice, finely cut salmon, spicy mayo sauce, chives, sesame
19 pieces 6 salmon cheese (parve), 6 salmon cali, 6 avocado maki, 1 salmon sushi
18 pieces 6 california chicken mayo, 6 california spicy chicken, 6 california smoked chicken
20 pieces 2 salmon sushi, 6 salmon maki, 6 salmon california, 6 salmon spring
19 pieces 6 tuna california, 6 salmon maki, 6 spring surimi, 1 salmon sushi
18 pieces 6 spicy tuna maki, 6 hot california tobiko, 6 breaded fish maki
58 pieces 6 spring salmon 6 spring break 6 california salmon 6 california cooked tuna…
40 pieces 8 Volcano 6 spring salmon 6 california cooked tuna mayonnaise 6 california salmon…
80 pieces 12 mister orange 12 Volcano 10 black truffle 10 spring break 8 spring…
Compose your plater with a minimum of 4 pieces of each California Maki Sashimi Sushi…
Counterpoint
Seek balance in opposites, punctuate the phrasing to give relief, comfort and jostle at the same time.
Our cuisine plays counterpoint with virtuosity. Balancing work always on the wire. Subtlety in weightlessness. Tightrope walker.
Barbecue & texture
Under the heat of the barbecue, the meats crust, the textures live and the aromas are concentrated. Chewing releases the juice and reveals the extraordinary fondant of the fibre.
The explosion of flavors licked by the incandescence has something carnal that makes the experience intense. Depth and intense experience.
reshly marinated salmon matured in a spice mix made by us. The special consistency and…
Pastilla with chicken and almonds, Moroccan flavors are given pride of place.
A very special sandwich with some very special beef. Rustle up the taste of New…
Organic greens, olives, cherry tomatoes, dijon vinaigrette
Sea bream fillet fried on skin served with vegetables and mashed sweet potato, balsamic sauce
The traditional bolognese recipe is above all with quality ingredients. It is necessary to have…
Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato that is cut about halfway through…
Sauce & juice
Tasty, lively, round, the sauces are the backbone of a cuisine designed with extreme emotion in mind. They bind, reveal, accompany and underline. Harmony, complexity, the language is subtle.
Multidimensional reading.
Cook Desserts
The garden, the forest and the mountains as a palette of expression, acidity and bitterness as a high point, the promise of restoring desire: the desserts are the conclusion of the sensory journey.
A touch of mystery, always.
