Description

It is traditionally served as a sandwich consisting of rye bread, sweet mustard and thin stacked slices of smoked beef. The term “smoked meat” refers to both the sandwich and the meat itself.

This dish is of Eastern European origin (Hungary, Romania, Ukraine, Russia), according to a tradition that came from the Great Asian invasions (Huns, Cumans, Pechenegs, Mongols), whose peoples of the steppes smoked the meat to better preserve it