Description
Ingredients
10 chopped toasted hazelnuts
Chopped chervil (optional)
675 g (1½ lb) Jerusalem artichokes
15 ml (1 tbsp.) butter
1 small leek, white part only, chopped
Menu
$28,00
Garnish with toasted hazelnuts and chervil.
Ingredients
10 chopped toasted hazelnuts
Chopped chervil (optional)
675 g (1½ lb) Jerusalem artichokes
15 ml (1 tbsp.) butter
1 small leek, white part only, chopped
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