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Chicken and veal entrées
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Fish entées
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CHINESE DISHES
CHINESE SIDE DISHES
ASIAN APPETIZERS
SIGNATURES ROLLS
poke bowl
SUSHI & SASHIMI PLATERS
SUCHIS
SASHIMI
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Steakhouse menu
Butcher’s Board
Chicken and veal entrées
Appetizers
Salads and more
Sides dishes
Fish entées
Soups, broths and potages
Sandwiches
Pizza and Focaccia
Gourmet food
Desserts
Asian menu
CHINESE DISHES
CHINESE SIDE DISHES
ASIAN APPETIZERS
SIGNATURES ROLLS
poke bowl
SUSHI & SASHIMI PLATERS
SUCHIS
SASHIMI
Order now
Book a table
Contact
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Fish entées
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Fish tajine with chermoula
$
47,00
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Fried and breaded white fish served with homemade fries and English tartar sauce
$
37,00
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Fried tilapia fillet coated in beer batter
$
34,00
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Sea bream fillet fried on skin served with vegetables
$
47,00
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