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Fattouch salad

Garnish with reserved pomegranate seeds, crispy spiced pita pieces, and drizzled with pomegranate vinaigrette.

Description

Garnish with reserved pomegranate seeds, crispy spiced pita pieces, and drizzled with pomegranate vinaigrette.

Ingredient:

1 crispy spiced pita, cut into small rectangles

1/4 cup (60 mL) pomegranate molasses vinaigrette

1 C. 1/2 tsp (5 mL) dried mint

1/4 tsp. teaspoon (1 ml) Aleppo pepper

1 C. 1 tbsp ( 15 ml ) Sumac

20 purslane leaves (optional)

1/2 shredded lettuce

1 medium tomato, diced

1 cucumber diced

1/4 red and yellow or green bell pepper, diced

½ very thin onion

1/2 cup (125 mL) coarsely chopped mint

1/4 cup (60 mL) coarsely chopped flat-leaf parsley

1/2 cup (125 ml) pomegranate seeds

CRISPY PITAS WITH SPICES:

1 white pita

1 C. 1/2 tsp (5 ml) Zataar

1 C. 1/2 tsp (5 mL) sumac

Fleur de sel or ground salt and pepper to taste

2 tbsp. tablespoons (30 ml) olive oil

POMEGRANATE MOLASSES VINAIGRETTE:

1 C. 1 tbsp (15 ml) lemon juice

1 C. (15 ml) cider vinegar

1 C. 1/2 tsp (5 mL) pomegranate molasses

1/2 tsp. 1/2 tsp (3 ml) salt

1/2 cup (more or less 125 ml) olive oil

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