Category Butcher's Board

$68,00

Filet

12 oz. garlic or pepper crusted. 100% USDA prime certified black angus beef 28 days dry-aged in our aging room

Filet

Category Butcher's Board

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Description

12 oz. garlic or pepper crusted. 100% USDA prime certified black angus beef 28 days dry-aged in our aging room

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